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Bacon and Bleu Cheese Tepenade White Fish

Bacon, Bleu Cheese, and Olives combine to make a topping for your favorite white fish, making a simple, delicious, and perfect meal.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Keyword: Bacon, bleu cheese, white fish
Servings: 4
Calories: 486kcal
Author: Rachael

Ingredients

  • 1/2 lb crispy cooked bacon
  • 15 Blue Cheese Stuffed Mezzetta Green Olives
  • 1/2 cup bread crumbs
  • 1/2 tbs mayo
  • 4 fillets white fish Cod

Instructions

  • Preheat oven to 350 degrees
  • Put bacon, olives, and bread crumbs in a food processor and pulse.
  • Brush mayo over the top of white fish of choice
  • Dip mayo topped fish into bacon and olive mixture
  • Bake 10-12 minutes
  • Turn broiler on high and broil 2-3 minutes

Nutrition

Calories: 486kcal | Carbohydrates: 11g | Protein: 43g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 806mg | Potassium: 652mg | Fiber: 1g | Vitamin A: 80IU | Calcium: 52mg | Iron: 1.9mg