Bacon and Bleu Cheese Tepenade White Fish
Bacon, Bleu Cheese, and Olives combine to make a topping for your favorite white fish, making a simple, delicious, and perfect meal.
- 1/2 lb crispy cooked bacon
- 15 Blue Cheese Stuffed Mezzetta Green Olives
- 1/2 cup bread crumbs
- 1/2 tbs mayo
- 4 fillets white fish Cod
Preheat oven to 350 degrees
Put bacon, olives, and bread crumbs in a food processor and pulse.
Brush mayo over the top of white fish of choice
Dip mayo topped fish into bacon and olive mixture
Bake 10-12 minutes
Turn broiler on high and broil 2-3 minutes
Calories: 486kcal | Carbohydrates: 11g | Protein: 43g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 806mg | Potassium: 652mg | Fiber: 1g | Vitamin A: 80IU | Calcium: 52mg | Iron: 1.9mg