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White Chocolate Cheesecake Naan

A crunchy mini-naan covered in cinnamon and sugar, and filled with a white chocolate peppermint cheesecake, then topped with chunks of peppermint chocolates and milk chocolate sauce!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, naan, white chocolate
Servings: 4
Calories: 723kcal
Author: Rachael


  • 1 package Stonefire mini-naan 4 count
  • 1/4 cup butter melted
  • 1 cup granulated sugar
  • 1 1/2-2 Tbs cinnamon

Cheesecake Filling

  • 4 ounces cream cheese
  • 1 cup powdered
  • 1/3 cup heavy whipping cream
  • 1 tsp peppermint extract


  • Peppermint chocolate bits
  • Chocolate sauce


  • Preheat oven to 400 degrees
  • Brush melted butter on both side of the Stonefire Mini-Naan
  • Cover in cinnamon and sugar and put on a baking sheet.
  • Bake for 3-4 minutes, then turn the oven to broil and broil 1 minute per side until crispy
  • In a medium sized bowl mix together cheesecake filling ingredients
  • Put cheesecake filling in a bag, and cut the tip off to pipe onto the mini-naan, or just spoon it on.
  • Fold into taco form (use a skewer to help it hold shape if desired) and garnish with peppermint bits and chocolate sauce


Calories: 723kcal | Carbohydrates: 81g | Protein: 13g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 122mg | Sodium: 531mg | Potassium: 492mg | Fiber: 2g | Sugar: 64g | Vitamin A: 1325IU | Vitamin C: 2.7mg | Calcium: 385mg | Iron: 0.5mg