This post is sponsored by Stonefire, all opinions are my own. #NaanTraditional #Stonefire
A crunchy mini-naan covered in cinnamon and sugar, and filled with a white chocolate peppermint cheesecake, then topped with chunks of peppermint chocolates and milk chocolate sauce!
White Chocolate Cheesecake Naan
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This week I had a peppermint hot chocolate, listened to some Christmas music, finished up my gift shopping, and tried to soak in the season. Honestly, I get so busy with work, family responsibilities, and more that December flies by and before I know it the holidays are over and I basically missed it.
Part of my goal this season is to slow down, and one way I am doing that is enjoying semi-homemade options for dinners, and even dessert!
This dessert is the perfect example of it. These decadent dessert tacos use mini naan to hold that yummy cheesecake filling. Remember this amazing Breakfast Flatbread I shared earlier this week? It uses a Stonefire mini-naan as well. In fact, there are 4 to a package, so I thought it would be really fun to show you guys how versatile the naan are, and make a breakfast, lunch, dinner, and dessert out of them!
You guys are going to LOVE the results. And while DESSERT should probably come last, let’s break the rules a little, and have it now. This particular dessert would be super fun for a #naantraditional holiday treat. It has all those awesome holiday flavors, like chocolate, peppermint, and cheesecake, but comes in a fun, taco form!
And they are pretty easy to make too! In fact, I thought it might be better to show you then tell you!
Basically start with Stonefire mini-naan, butter, cinnamon, sugar, and bake for a few minutes. Then mix together cream cheese, powdered sugar, heavy whipping cream, and some peppermint extract. Then assemble, and top with some of your favorite extras, like peppermint chocolate bits, and chocolate sauce!
Honestly, this is good stuff! I loved bits of candy cane in mine to add some additional crunch!
Let’s get to the recipe:
White Chocolate Cheesecake Naan
Ingredients
- 1 package Stonefire mini-naan 4 count
- 1/4 cup butter melted
- 1 cup granulated sugar
- 1 1/2-2 Tbs cinnamon
Cheesecake Filling
- 4 ounces cream cheese
- 1 cup powdered
- 1/3 cup heavy whipping cream
- 1 tsp peppermint extract
Garnish
- Peppermint chocolate bits
- Chocolate sauce
Instructions
- Preheat oven to 400 degrees
- Brush melted butter on both side of the Stonefire Mini-Naan
- Cover in cinnamon and sugar and put on a baking sheet.
- Bake for 3-4 minutes, then turn the oven to broil and broil 1 minute per side until crispy
- In a medium sized bowl mix together cheesecake filling ingredients
- Put cheesecake filling in a bag, and cut the tip off to pipe onto the mini-naan, or just spoon it on.
- Fold into taco form (use a skewer to help it hold shape if desired) and garnish with peppermint bits and chocolate sauce
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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