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5 from 1 vote

Easy Denver Omelet Breakfast Cups

These Denver Omelet Breakfast Cups are super satisfying, easy to make, and the perfect breakfast or brinner!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: baked goods, Breakfast
Cuisine: American
Keyword: breakfast cups, denver omelet, egg cups, omelet
Servings: 12
Calories: 148kcal
Author: Rachael


  • 15 ounces hash browns thawed, frozen
  • 1 cup Sharp Cheddar + 2 Tbs of shredded
  • 1 Tbs Olive Oil
  • 12 eggs large
  • 1 slice ham steak cubed,"Jones Dairy Farm" Brand
  • 1/4 cup vegetables mushrooms, onions, etc.
  • 1 green onion
  • Salt and Pepper "to taste"


  • Preheat oven to 425 degrees F
  • Mix hash browns, 1 cup cheese, olive oil, and salt & pepper in a medium bowl
  • Spray a muffin tin with non-stick cooking spray
  • Divide hash brown mix between the tins, and use your fingers, or a spoon, or cup to pack them tightly into the shape of nests.
  • Bake for 15-18 minutes until hash brown edges are browned and cheese is melted.
  • Sprinkle chopped Jones Dairy Farm ham steak into the breakfast cups.
  • Crack an egg over the cooked nest, season with salt and pepper, and top with chopped green onion and cheddar cheese.
  • Turn oven down to 400 degrees F
  • Bake until egg whites are set, 10-15 minutes
  • Let cool for 5 minutes, use a knife or plastic spatula along edges to loosen them up, then lift out of the pan.
  • Serve warm!


Calories: 148kcal | Carbohydrates: 7g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 175mg | Sodium: 189mg | Potassium: 196mg | Vitamin A: 340IU | Vitamin C: 5.1mg | Calcium: 97mg | Iron: 1.2mg