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Layered Patriotic jello cups
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5 from 3 votes

Patriotic Layered Jello Dessert

Patriotic Layered Jello Dessert! This is a super easy to make patriotic layered gelatin or jello dessert that is delicious, protein packed, and perfect for celebrating all those patriotic holidays, or just for fun!
Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: jello, layered jello, patriotic
Servings: 4
Calories: 198kcal
Author: Rachael

Ingredients

  • 3 cups grape juice divided
  • 3 cups red fruit juice divided
  • 4 scoops Vital Proteins Beef Gelatin
  • Whipped Cream
  • Strawberries and Blueberries for garnish

Instructions

  • In a bowl combine 1 1/2 cups of grape juice with 2 scoops Vital Proteins Beef gelatin, and stir until full incorporated.
  • In a medium saucepan heat the remaining 1 1/2 cups grape juice, and add gelatin mixture to it. Stir well, bring to a simmer, and then pour into 4 cups, dividing evenly.
  • Put cups in the fridge for 2 hours to let set up and chill.
  • Repeat the same process with the red fruit juice to create the second layer.
  • Let chill and set up completely.
  • Top cup with whipped cream, and garnish with berries!
  • Enjoy!

Nutrition

Calories: 198kcal | Carbohydrates: 47g | Protein: 2g | Sodium: 14mg | Potassium: 484mg | Sugar: 46g | Vitamin A: 15IU | Vitamin C: 47.6mg | Calcium: 35mg | Iron: 1.2mg