Grilled Pineapple Chicken Teriyaki Burgers
Delicious, quick and easy Grilled Pineapple Chicken Teriyaki Burgers are a great new cookout option!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Dish
Cuisine: American
Keyword: burgers, chicken teriyaki, grilled pineapple
Servings: 4
Calories: 517kcal
Author: Allison Miller
- 1 1/4 lb ground chicken
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and Pepper
- 4 pineapple rings
- 4 slices Pepper Jack cheese
- Bottled Teriyaki sauce
- Lettuce
- 4 Buns
Pre-heat your grill to medium high heat.
In bowl combine your ground chicken, cumin, garlic powder, onion powder, salt and pepper and mix together until combined.
Shape your chicken into 4 patties.
Add about 2/3 cup Teriyaki sauce to small bowl, set aside.
Place patties and pineapple rings on grill.
Baste your patties with teriyaki sauce on side face up, cook for about 5-7 minutes on each side, when you flip baste other side with teriyaki sauce. Turn a few more times to re-coat your patties.
Turn your pineapple once grill marks start to appear.
Place sliced cheese on each of your patties until melted, remove from grill.
To assemble, top your bottom bun with lettuce if desired, then add your chicken burger, top with pinapple ring and drizzle with a little more teriyaki sauce.
Serve and enjoy!
Calories: 517kcal | Carbohydrates: 42g | Protein: 37g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 146mg | Sodium: 529mg | Potassium: 833mg | Fiber: 1g | Sugar: 12g | Vitamin A: 245IU | Vitamin C: 5.4mg | Calcium: 233mg | Iron: 12.3mg