Pre-heat your grill to medium high heat.
In bowl combine your ground chicken, cumin, garlic powder, onion powder, salt and pepper and mix together until combined.
Shape your chicken into 4 patties.
Add about 2/3 cup Teriyaki sauce to small bowl, set aside.
Place patties and pineapple rings on grill.
Baste your patties with teriyaki sauce on side face up, cook for about 5-7 minutes on each side, when you flip baste other side with teriyaki sauce. Turn a few more times to re-coat your patties.
Turn your pineapple once grill marks start to appear.
Place sliced cheese on each of your patties until melted, remove from grill.
To assemble, top your bottom bun with lettuce if desired, then add your chicken burger, top with pinapple ring and drizzle with a little more teriyaki sauce.
Serve and enjoy!