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Grilled Pineapple Chicken Teriyaki Burgers

Delicious, quick and easy Grilled Pineapple Chicken Teriyaki Burgers are a great new cookout option!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Keyword: burgers, chicken teriyaki, grilled pineapple
Servings: 4
Calories: 517kcal
Author: Allison Miller

Ingredients

  • 1 1/4 lb ground chicken
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and Pepper
  • 4 pineapple rings
  • 4 slices Pepper Jack cheese
  • Bottled Teriyaki sauce
  • Lettuce
  • 4 Buns

Instructions

  • Pre-heat your grill to medium high heat.
  • In bowl combine your ground chicken, cumin, garlic powder, onion powder, salt and pepper and mix together until combined.
  • Shape your chicken into 4 patties.
  • Add about 2/3 cup Teriyaki sauce to small bowl, set aside.
  • Place patties and pineapple rings on grill.
  • Baste your patties with teriyaki sauce on side face up, cook for about 5-7 minutes on each side, when you flip baste other side with teriyaki sauce. Turn a few more times to re-coat your patties.
  • Turn your pineapple once grill marks start to appear.
  • Place sliced cheese on each of your patties until melted, remove from grill.
  • To assemble, top your bottom bun with lettuce if desired, then add your chicken burger, top with pinapple ring and drizzle with a little more teriyaki sauce.
  • Serve and enjoy!

Nutrition

Calories: 517kcal | Carbohydrates: 42g | Protein: 37g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 146mg | Sodium: 529mg | Potassium: 833mg | Fiber: 1g | Sugar: 12g | Vitamin A: 245IU | Vitamin C: 5.4mg | Calcium: 233mg | Iron: 12.3mg