A creamy chocolate almond nut butter with extra protein.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Fruit Dip
Cuisine: American
Keyword: almond butter, chocolate
Servings: 8
Calories: 321kcal
Author: Rachael
Ingredients
2cups12 ounces dry toasted, unsalted almonds
1/2cupsemisweet chocolate chunks
1Tbshoney
1/2tspsea salt
3-4TbsCoconut oilUse as much as needed to get desired consistnecy
2scoops Vital Proteins Collagen Whey Cocoa & Coconut Water
Instructions
Place almonds, chocolate chunks, honey, Vital Proteins Collagen Whey, and salt in the canister of a high powered blender, or food processor
Mix/blend/process until nut butter is smooth, about 10 minutes, add coconut oil a little at a time to achieve desired consistency.
Notes
The oil content of nuts varies, so adding coconut oil to the blender will help it to get smoother and achieve the desired consistency. Add it a little at a time.