Traditional Lasagna Recipe
Traditional Lasagna Recipe: Hot Italian sausage, rich, hearty caramelized onion and garlic red sauce, mushrooms, and petite diced tomatoes, with creamy ricotta cheese and mozzarella.
- 9-12 cooked Lasagna Noodles
- 1 jar 25 oz roasted garlic and caramelized onions sauce
- 1 1/2 lbs hot Italian sausage browned and crumbled
- 8 ounces white mushrooms chopped
- 1 can 14.5 ounces petite diced tomatoes
- 16 ounces Ricotta Cheese
- 2 eggs
- 1/2 tsp garlic salt
- 1/2 tsp dried parsley
- 5 cups mozzarella cheese divided
Preheat to 350 degrees
Cook noodles according to package directions, and lay flat on wax paper
Brown and crumble sausage over medium high heat in large skillet.
In a large bowl mix ricotta, garlic salt, parsley, and eggs and 2 cups mozzarella cheese with a hand mixer until combined.
Pour a little of the jarred sauce into a 9x13 foil pan.
Layer noodles, cheese mixture, crumbled sausage, white mushrooms, petite diced tomatoes, additional cheese, and sauce. You should get 3 layers, the top layer should be noodles, sauce, then about 1 cup of cheese.
Cover lasagna with foil.
Bake for 50 mins, remove foil, and bake additional 10 mins to brown the cheese.
Let rest 5-10 mins, and serve.
Calories: 651kcal | Carbohydrates: 22g | Protein: 35g | Fat: 45g | Saturated Fat: 21g | Cholesterol: 168mg | Sodium: 1130mg | Potassium: 411mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 2.1mg | Calcium: 442mg | Iron: 2.4mg