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Skillet Garlic Chicken with Lemon and White Wine Sauce
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Skillet Garlic Chicken with White Wine Sauce

Garlic lemon chicken with white wine sauce. Seared chicken cooked in a garlic, lemon, and white wine sauce, that gives you restaurant quality chicken!
Prep Time5 mins
Cook Time33 mins
Total Time38 mins
Course: Chicken
Cuisine: American
Keyword: garlic chicken, sauce, skillet chicken, white whine
Servings: 6
Calories: 447kcal
Author: Rachael


  • 2 1/2 pounds Bone-in Skin-On Chicken thighs
  • Salt
  • 2 Tbs Olive oil
  • 1/2 cup minced garlic or 30 whole garlic cloves
  • 1 cup Garnacha White Wine Edetaria Seleccio White
  • 1/4 cup Chicken Stock
  • 2 Tbs fresh lemon juice
  • Sprigs of fresh Thyme


  • Trim the excess fat off your chicken thighs, and salt them lightly.
  • Heat olive oil in a large skillet
  • Brown chicken in the heated oil by cooking 2-3 minutes per side.
  • Remove chicken from pan, and add in garlic.
  • Saute garlic 1-2 minutes.
  • Add wine, chicken stock, lemon juice, and thyme into the pan. Bring to a boil.
  • Add chicken back in, and cover. Turn down slightly and cook about 25 minutes, until internal temperature of the chicken reaches 165 degrees F.
  • This meat thermometer is a great one because it folds in half for easy storage and it displays the temperature of the meat within 4-7 seconds!
  • Taste and season with salt and pepper as desired.
  • Serve with starch of choice.


Calories: 447kcal | Carbohydrates: 5g | Protein: 27g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 157mg | Sodium: 142mg | Potassium: 413mg | Vitamin A: 125IU | Vitamin C: 5.4mg | Calcium: 37mg | Iron: 1.4mg