Skillet Garlic Chicken with White Wine Sauce
Garlic lemon chicken with white wine sauce. Seared chicken cooked in a garlic, lemon, and white wine sauce, that gives you restaurant quality chicken!
Servings: 6
Calories: 447kcal
Ingredients
- 2 1/2 pounds Bone-in Skin-On Chicken thighs
- Salt
- 2 Tbs Olive oil
- 1/2 cup minced garlic or 30 whole garlic cloves
- 1 cup Garnacha White Wine Edetaria Seleccio White
- 1/4 cup Chicken Stock
- 2 Tbs fresh lemon juice
- Sprigs of fresh Thyme
Instructions
- Trim the excess fat off your chicken thighs, and salt them lightly.
- Heat olive oil in a large skillet
- Brown chicken in the heated oil by cooking 2-3 minutes per side.
- Remove chicken from pan, and add in garlic.
- Saute garlic 1-2 minutes.
- Add wine, chicken stock, lemon juice, and thyme into the pan. Bring to a boil.
- Add chicken back in, and cover. Turn down slightly and cook about 25 minutes, until internal temperature of the chicken reaches 165 degrees F.
- This meat thermometer is a great one because it folds in half for easy storage and it displays the temperature of the meat within 4-7 seconds!
- Taste and season with salt and pepper as desired.
- Serve with starch of choice.
Nutrition
Calories: 447kcal | Carbohydrates: 5g | Protein: 27g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 157mg | Sodium: 142mg | Potassium: 413mg | Vitamin A: 125IU | Vitamin C: 5.4mg | Calcium: 37mg | Iron: 1.4mg