Ultimate Hot Fudge Sauce
A brownie lover's dream nestled into a river of luscious hot fudge sitting atop a New York style cheesecake! Sounds decadent, am I right? Would you believe me if I told you that you could make this in just 10 minutes? And it costs less than half a dozen bakery cupcakes?
Calories: 1097kcal
Ingredients
Ultimate Hot Fudge Sauce
- ½ cup brown sugar
- ¼ cup cocoa powder
- ¼ cup unsalted butter
- ¼ cup heavy cream or milk
- 1/2 Tbs vanilla extract
- a pinch of salt
Instructions
- Stir brown sugar and cocoa powder together in a small bowl, and set aside.
- In a small sauce pan, over medium-high heat, add unsalted butter and heavy whipping cream together, and bring to a soft boil.
- Let boil for 2-3 minutes, stirring occasionally.
- Stir in brown sugar and cocoa powder mixture and whisk until smooth.
- Remove from heat, add vanilla and salt.
- Whisk, and let sit a minute to thicken.
- Enjoy!
Notes
Heavy whipping cream is best, but this ultimate hot fudge sauce is also great with milk, so just make it!
This hot fudge sauce will keep up to a week in the refrigerator in an airtight container.
This hot fudge sauce will keep up to a week in the refrigerator in an airtight container.
Nutrition
Calories: 1097kcal | Carbohydrates: 122g | Protein: 6g | Fat: 71g | Saturated Fat: 44g | Cholesterol: 203mg | Sodium: 64mg | Potassium: 518mg | Fiber: 7g | Sugar: 108g | Vitamin A: 2290IU | Calcium: 171mg | Iron: 3.8mg