Chicken Thighs with Mushroom Cream Sauce: Creamy, hearty, and delicious chicken that is a real crowd pleaser and easy to make. Every last creamy, luscious bite!
When you brown your chicken and crisp up the skin, you should get rid of a lot of the oil, you can drain that off. If you do not do it enough, you will see a layer of grease in the pan when you remove it from the oven. You can dump it off and add some extra cream and chicken stock if it bothers you. But the best way to avoid it is to render down the fat in the initial searing of the chicken.