↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Main Dish » Chicken » Chicken Thighs with Rosemary Mushroom Cream Sauce
This post may contain affiliate links. See my Full Disclosure for further details.

Chicken Thighs with Rosemary Mushroom Cream Sauce

By Rachael | Updated on May 18, 2020

7.7Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe
This is a sponsored post written on behalf of Kroger, all opinions are my own. #BoardtoTable #ad

Chicken Thighs with Rosemary Mushroom Cream Sauce: This Skillet Chicken is creamy, hearty, and delicious. And it is so easy to make; a real crowd pleaser. You are going to love every last creamy, luscious bite!

Chicken Thighs with Mushroom Cream Sauce: Creamy, hearty, and delicious chicken that is a real crowd pleaser and easy to make. Every last creamy, luscious bite!

Chicken Thighs with Rosemary Mushroom Cream Sauce

©Eazy Peazy Mealz by EazyPeazyMealz.com

Pin it to your (Board Type) board to SAVE it for later!

Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!

Look at this meal, and tell me you don’t want it? It is the perfect midweek meal, it is simple, delicious, and really easy to make. So go ahead and pin it to your midweek meals board, or maybe make it for dinner tonight.

Wouldn’t it be nice if when you saw a recipe on Pinterest, and wanted to make it, you could just hit a button, and everything you need for that recipe would magically appear in your kitchen? I can’t tell you the number of times I have seen some mouthwatering, definition of drool-worthy, absolutely enticing recipe and wished I had what I needed to make it. And then I don’t write it all down right away, and by the time I get to the store I have forgotten all the stuff, or can’t find the pin, and so it goes unmade.

Well, if you are anything like me, today is your lucky day because Kroger just made grocery shopping even better. They created a new app called Board to Table. It is an iOS app, that makes it easier than ever to shop for the ingredients you need for your favorite Pinterest recipes.

Rosemary Cream Sauce: Creamy, hearty, and delicious chicken that is a real crowd pleaser and easy to make. Every last creamy, luscious bite!

How It Works!

Essentially, the way it works is you pin stuff you want to make. So go ahead, and pin this Skillet Chicken Thighs recipe.

  1. Once you have pinned it, open the app. The app will populate with your boards, and within those boards, your pins that are rich pins.
  2. From within the app you click on the pin you want to make.
  3. Click “Add All Ingredients to List” and the ingredients will pull up.
  4. You will see a recipe list summary, and you can check it, and get rid of things you already have, etc. Then you can hit “Send List Summary to Shopping List” and the app will send them to a shopping list in the Kroger app.
  5. You name the list, so it might be something like, “Dinner for the Week” not to be confused with regular, staples.  Once you have done that you can send the list summary to the shopping list.
  6. At this point it will open for you in the Kroger app of your choice. For me that is the Smith’s app. And you now have a list created and readily available on your phone. No more forgetting ingredients.
    Using Board to Table

Your dreams of auto-magically grocery shopping are one step closer to coming true. I was already a huge fan of Kroger, particularly Smith’s the banner store near me, and then they came out with their ClickList option, where you order your groceries online, and then you can pick them up at their location. You just wait in your car and call the number and they bring them out to you. Now having a feature that makes creating my shopping list quicker and easier than ever just makes me love them even more. I can use the app to create my list, and use ClickList to shop for it, and I basically don’t have to do anything. AMAZING!

Usage Requirements

Here is what you need to know about using the app:

  1. First, it is an iOS app, so in order to use Board to Table you have to have iOS. It is a new app in customer trial mode. Only a limited number of customers will be able to download it, so act now!
  2. Second, in order to use it correctly, and have it work, you have to have both the Pinterest app and the Kroger app installed on your device, and logged in. If you have a lot of Pinterest pins it may take a while to load, be patient, it works!
  3. Not every pin works…which is too bad, but in order for the app to get the info it needs to make your shopping list, the pin has to be what is called a “rich” pin, which means that the ingredients list and directions appear under the pin, and not every blogger or content creator has that feature enabled. But if the recipe you wants is a rich or smart pin, it will work.

So now, give it a try with this recipe for Creamy Rosemary and Mushroom Skillet Chicken Thighs.  You can get the app, and populate your shopping list so you can make this savory, delicious, mouthwatering chicken.

Chicken Cream: Creamy, hearty, and delicious chicken that is a real crowd pleaser and easy to make. Every last creamy, luscious bite!

More Chickenlicious!

Ok, so back to the chicken. You start by searing it in a skillet. This will give you that crispy skin and help render the fat down so your creamy sauce doesn’t get too oily. If you don’t cook it long enough, you can always dump off some of the oily sauce and add some extra cream and chicken stock at the very end.

It has rosemary to make it aromatic and deliciously flavored, and those delicious mushrooms to add an earthy heartiness I just can’t get enough of.

After you sear the chicken and get those mushrooms nice and tender, you bake it to finish it off. Eazy Peazy!

I love chicken thighs because they are literally one of the easiest things to make. They are low cost. And they are hard to ruin. So it is a perfect meal for a busy night.

Chicken Thighs in Cream Sauce: Creamy, hearty, and delicious chicken that is a real crowd pleaser and easy to make. Every last creamy, luscious bite!

We did a lot of Dutch oven cooking when I was growing up! A pre-seasoned cast-iron pot and just the right coals made all the difference in perfect flavor and tenderness. Likewise, you’ll love a pre-seasoned cast iron skillet in your kitchen. The same great flavor, but with indoor convenience!

Other Chicken Recipes You will Love

  • Creamy Red Curry Chicken
  • Chicken Enchiladas
  • Ginger Orange Chicken
  • Sesame Ginger Chicken Salad
  • Indian Butter Chicken Recipe
Skillet Chicken Thighs with Creamy Rosemary and Mushroom sauce

Chicken Thighs with Rosemary Mushroom Cream Sauce

Chicken Thighs with Mushroom Cream Sauce: Creamy, hearty, and delicious chicken that is a real crowd pleaser and easy to make. Every last creamy, luscious bite!
3.60 from 5 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: chicken thighs, rosemary mushroom cream sauce
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Calories: 586kcal
Author: Rachael Yerkes

Ingredients

  • 1 Tbs olive oil
  • 6 chicken thighs trimmed
  • salt and pepper
  • 1/2 tbs minced garlic *optional

Rosemary Mushroom Cream Sauce

  • 1 Tbs olive oil
  • 8-12 ounces mushrooms sliced
  • 1 cup chicken stock
  • 2 Tbs fresh rosemary
  • 2 cups heavy cream
  • salt and pepper

Instructions

  • Preheat oven to 375 degrees
  • In a large cast iron skillet (10"+) heat 1 Tbs olive oil, until hot but not smoking.
  • Pat chicken thighs dry, and season with salt and pepper.
  • Lay chicken thighs into pan, skin down, and cook for 3-5 minutes until skin is golden brown. You want it to be crisp otherwise, the end result will be greasier.
  • Flip and repeat on other side.
  • Remove chicken from pan and set aside.
  • In same pan add another Tbs olive oil and the mushrooms. Make sure mushrooms are cleaned, dry, and sliced.
  • Saute until browned and slightly tender. Do not over stir.
  • Add chicken stock and rosemary, simmer for 5 minutes
  • Bring to a boil, stir well, then turn down to let simmer 10 minutes to thicken up. Add cream to pan. Stir well.
  • Add Chicken back into the pan.
  • Put the whole pan into the oven and bake until internal temperature reads 165 degrees, approximately 25-35 minutes
  • Turn to broil and broil to brown the top and crisp the chicken back up a bit (3-5 minutes)
  • Remove from oven, and serve immediately.

Notes

When you brown your chicken and crisp up the skin, you should get rid of a lot of the oil, you can drain that off. If you do not do it enough, you will see a layer of grease in the pan when you remove it from the oven. You can dump it off and add some extra cream and chicken stock if it bothers you. But the best way to avoid it is to render down the fat in the initial searing of the chicken.

Nutrition

Calories: 586kcal | Carbohydrates: 5g | Protein: 22g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 220mg | Sodium: 176mg | Potassium: 453mg | Sugar: 1g | Vitamin A: 1270IU | Vitamin C: 1.5mg | Calcium: 62mg | Iron: 1.1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Pin to your Chicken dinner board on Pinterest:

Chicken Thighs with Mushroom Cream Sauce: Creamy, hearty, and delicious chicken that is a real crowd pleaser and easy to make. Every last creamy, luscious bite!

This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

7.7Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Related

Related categories:
Chicken Low-Carb Main Dishchicken chicken dinner chicken thighs cream mushrooms rosemary skillet chicken

Reader Interactions

Comments

  1. online degrees says

    March 4, 2017 at 11:45 pm

    It's in point of fact a great and useful piece of information. I'm happy that you shared this helpful info with us. Please keep us up to date like this. Thank you for sharing. http://studytip.eu
    Reply
  2. Kellyanne says

    June 20, 2017 at 2:57 pm

    This was pretty good. I accidentally bought boneless skinless chicken thighs and it wasn't greasy at all. It looks great in the pan, tastes good, and was quick to make so I'll definitely make again. Bonus: the kids loved it.
    Reply
    • Rachael says

      June 26, 2017 at 1:59 am

      Awesome! Thank you so much for sharing your success with the boneless skinless thighs. I will have to try that myself.
      Reply
  3. Lisa Weston says

    August 4, 2017 at 8:18 pm

    I made this dish tonight after discovering it a few days ago whilst perusing through food boards. I love chicken thighs, one pan meals and mushrooms. My husband loves rosemary. It was a home tun! I found everything to be delicately balanced. Because we do like garlic, I did use the optional garlic, tossing it into the hot pan for a minute or so before I began cooking the chicken. This recipe is a keeper - thank you for such a wonderful creation! If you'd like to see the photo I took of the dish (I love taking food pics), you can see it at my Instagram page: https://www.instagram.com/p/BXZRO2qD6Or/?taken-by=westoncookery Lisa :)
    Reply
    • Rachael says

      August 8, 2017 at 5:49 pm

      Lisa, I am so glad you loved it. Thanks for the kind comment, and for taking the time to let me know. Heading over now to see your pics!
      Reply
  4. Michelle says

    October 16, 2017 at 4:33 pm

    Has anyone tried this in a pressure cooker? If so, I would love to know how you did it and how it turned out. Thanks Michelle
    Reply
    • Michelle says

      December 2, 2017 at 6:13 pm

      FYI it turned out great in the instant pot!
      ★★★★☆
      Reply
  5. KT says

    December 3, 2017 at 6:43 pm

    So I followed the recipe to a T.... took it out after 25 mins and then 3 mins on broil.... the sauce was a curdled looking mess.... chicken was not even close to done! There is a difference between searing the chicken for 3-5 mins each side to get a crispy crust and cooking it all the way through... chicken thighs take much longer to cook than 20-25 mins if the skin is simply just crisped before putting in the oven. As well, cream sauces are much too delicate to put into the oven let alone BROIL! I am beyond disappointed in this recipe... next time I will listen to my inner chef and not follow such a loosely written recipe! Sorry for such brutal honesty but I feel that many people might go through this as well and waste money on this meal!
    ★☆☆☆☆
    Reply
  6. Chuck Miers says

    January 15, 2018 at 11:38 pm

    Well, I found your recipe while surfing the web, and after looking at the picture of the five nestled in the cream sauce and Rosemary knew I just had to try it. I bought the ingredients and followed the recipe to the letter. I have to say that this was so easy to make!! It came out of the oven looking beautiful just like in the picture. I served it over steamed rice and it was awesom!! I’ll definitely make this again. Thanks for a great and easy to make recipe!
    ★★★★★
    Reply
    • Rachael says

      January 16, 2018 at 1:01 pm

      Thank you so much for the sweet comment. I am so glad it turned out for you. We love this easy chicken thigh meal, I am a sucker for anything cream sauce and rosemary!
      Reply
  7. Nancy Jo says

    January 17, 2018 at 1:32 pm

    I've made this recipe several times and always use boneless thighs. This last time I didn't have mushrooms so I used shallots instead. A different taste but it worked like a charm. I might try shallots and mushrooms next time. It is one of our favorite chicken thigh recipes.
    ★★★★★
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Crock Pot Philly Cheesesteak (Keto)

Crockpot grape jelly meatballs are the perfect party appetizer.

Crockpot Grape Jelly Meatballs

A bowl full of bolognese made in the slow cooker.

Bolognese Slow Cooker

A bowl of chicken parmesan casserole

Slow Cooker Chicken Parmesan

20 Minute Meals

lemon garlic parmesan shrimp bowl with rice
Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.
A cuban sandwich
Pad see ew a thai stir fry noodle with vegetables, so delicious, so easy to make.

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2023, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly