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Cucumber Mint Mojito pitcher and glasses
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Cucumber Mint Mojitos

Cucumber Mint Mojitos are a fun twist on a classic mojito, it is creamy, refreshing, minty, with lime, and oh so delicious.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Spanish
Keyword: cucumber, mint mojitos
Servings: 8
Calories: 110kcal
Author: Rachael Yerkes


  • 2 cups water
  • 1/2 cup sugar
  • 1/4 Cup sweetened condensed milk
  • 3/4 ounce fresh mint
  • 12 ounce can of sparkling water
  • 1 cup fresh lime juice
  • 1 English cucumber sliced
  • 2-3 ounces of light rum optional
  • Ice
  • Mint


  • Prepare a simple syrup by combining the water, sugar, and sweetened condensed milk in a saucepan and heat over medium heat until the sugar is melted.
  • Remove the saucepan from the heat and let the syrup cool.
  • When syrup is cooled, muddle mint in the bottom of pitcher.
  • Since I love serving drinks is a pretty Pitcher I found this one on Amazon for you, what do you think?
  • Add the sparkling water, cooled simple syrup, and fresh lime juice, as well as half of the cucumber slices, and rum (if adding).
  • Stir. Add desired amount of ice.
  • Serve with a cucumber and mint garnish.


Calories: 110kcal | Carbohydrates: 22g | Protein: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 141mg | Sugar: 18g | Vitamin A: 195IU | Vitamin C: 11.2mg | Calcium: 48mg | Iron: 0.3mg