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Cheesy Chicken Alfredo Ravioli Casserole is a creamy pasta bake that's loaded with chicken & spinach and it such to leave cheese lovers drooling!
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3.34 from 9 votes

Cheesy Chicken Alfredo Ravioli Casserole

Cheesy Chicken Alfredo Ravioli Casserole is a creamy pasta bake that's loaded with chicken & spinach and is sure to leave cheese lovers drooling!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Dish
Cuisine: Italian
Keyword: cheesy casserole, chicken alfredo, ravioli
Servings: 6 servings
Calories: 307kcal
Author: Julie Espy

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoon garlic minced
  • 2 tablespoons all-purpose flour
  • 4 ounces cream cheese
  • 2 cups 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 1 24-ounce package frozen ravioli
  • 2 cups fresh spinach rinsed and rough chopped
  • 2 to 3 cups cooked chicken chopped or shredded
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons fresh basil cut chiffonade-style

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium skillet or saucepan, melt butter over medium heat. I am in love with my Anolon Cookware because they heat evenly and are super durable.
  • Add garlic and cook for 1 to 2 minutes stirring constantly to prevent burning. Add flour and stir to combine. Cook 1 minute. Add cream cheese and cook for 2 minutes.
  • Add 1 cup milk and stir to combine. Once thickened and bubbling, add the remaining milk. Cook for 5 to 7 minutes, stirring often, until cream cheese has melted and sauce thickens.
  • Add Parmesan cheese. Stir to combine. Remove from heat.
  • Pour about 1/4 of the sauce into the bottom of a 9-inch x 13-inch baking dish. Spread the sauce over bottom of the dish.
  • Add frozen ravioli to the baking dish and spread into an even layer. Top pasta with chopped spinach and chicken so the ravioli is covered.
  • Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Sprinkle all over the top the casserole with mozzarella cheese.
  • Bake for 30 minutes, or until the sauce is bubbly and the ravioli is cooked. Turn your oven to broil on HIGH and cook for 2-3 minutes, or until the top of the casserole is golden.
  • Carefully remove from the oven. Sprinkle basil over the casserole. Let sit 5 to 10 minutes. Serve warm with extra Parmesan if desired.

Nutrition

Calories: 307kcal | Carbohydrates: 14g | Protein: 13g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 445mg | Potassium: 229mg | Sugar: 5g | Vitamin A: 1690IU | Vitamin C: 4.4mg | Calcium: 329mg | Iron: 2.2mg