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+ servings
Easy to make buttermilk pie, a baked custard pie, vinegar pie
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Buttermilk Pie

A family favorite Buttermilk Pie recipe that is simple, easy to make, and is mouthwateringly delicious.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: buttermilk pie
Servings: 1 pie
Calories: 3197kcal
Author: Rachael

Ingredients

  • 1 Pillsbury Pie Crust
  • 1 ½ cups sugar
  • 3 eggs
  • 3/4 cup buttermilk
  • ½ cup melted butter
  • ¼ cup flour
  • 1 tsp vanilla
  • 1 Tbs cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Line a 9 inch pie tin with Pillsbury Pie Crust
  • In a large bowl, mix together everything except the cinnamon
  • Pour the filling into the pie shell, and bake for 1 hour to 1 hour 30 minutes , until brown on top.
  • Sprinkle with cinnamon
  • Garnish with whipped creamy and (optional) cranberry orange fruit compote

Nutrition

Calories: 3197kcal | Carbohydrates: 423g | Protein: 37g | Fat: 155g | Saturated Fat: 79g | Cholesterol: 754mg | Sodium: 1886mg | Potassium: 590mg | Fiber: 9g | Sugar: 309g | Vitamin A: 3845IU | Calcium: 419mg | Iron: 8.8mg