Buttermilk Pie
A family favorite Buttermilk Pie recipe that is simple, easy to make, and is mouthwateringly delicious.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: buttermilk pie
Servings: 1 pie
Calories: 3197kcal
Author: Rachael
- 1 Pillsbury Pie Crust
- 1 ½ cups sugar
- 3 eggs
- 3/4 cup buttermilk
- ½ cup melted butter
- ¼ cup flour
- 1 tsp vanilla
- 1 Tbs cinnamon
Preheat oven to 350 degrees
Line a 9 inch pie tin with Pillsbury Pie Crust
In a large bowl, mix together everything except the cinnamon
Pour the filling into the pie shell, and bake for 1 hour to 1 hour 30 minutes , until brown on top.
Sprinkle with cinnamon
Garnish with whipped creamy and (optional) cranberry orange fruit compote
Calories: 3197kcal | Carbohydrates: 423g | Protein: 37g | Fat: 155g | Saturated Fat: 79g | Cholesterol: 754mg | Sodium: 1886mg | Potassium: 590mg | Fiber: 9g | Sugar: 309g | Vitamin A: 3845IU | Calcium: 419mg | Iron: 8.8mg