Lemon Chicken Lettuce Wraps
When it comes to easy lettuce wraps, these are it! They take only 15 minutes or so to make, and offer everything you want in a brunch, appetizer, or light lunch.
Servings: 4 people
- 1 teaspoon oil
- 1 1/2 lbs chicken breast chopped small
- Salt and pepper
- 6 bibb/butter lettuce leaves
- 1/4 cup chopped cilantro
- 1/2 cup shredded carrots
- 1 Tbs toasted sesame seeds
- ½ cup Tea House Collection Sicilian Lemon
- 1 tablespoon brown sugar
- 1 tsp minced garlic
- 1/2 teaspoon red pepper flakes
- 1 Tbs red wine vinegar
- 1 Tbs soy sauce
- 1/2 tsp minced ginger
- 1 teaspoon cornstarch
Heat oil in a skillet over medium heat.
Dice chicken, and place in hot skillet, season with salt and pepper, and cook until chicken is no longer pink, about 8-10 minutes.
In a bowl, whisk together Tea House Collection Sicilian Lemon, brown sugar, garlic, red pepper flakes, vinegar, soy sauce, ginger, and cornstarch.
Pour over chicken and cook until sauce is thickened, and chicken is cooked through.
Remove from heat.
To serve: divide chicken among lettuce leaves, top each with carrots, sesame seeds and cilantro.
Calories: 254kcal | Carbohydrates: 9g | Protein: 37g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 476mg | Potassium: 807mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5530IU | Vitamin C: 24mg | Calcium: 56mg | Iron: 1.6mg