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Air fried hard boiled egg
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5 from 6 votes

Instant Pot Hard Boiled Eggs

How to quickly and easily cook hard boiled eggs in the pressure cooker or instant pot. Instant pot hard boiled eggs are easy, peel well, and don't have that ugly green ring.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: hard boiled eggs, instant pot hard boiled eggs
Servings: 6 eggs
Calories: 62kcal
Author: Rachael Yerkes


  • 6 eggs
  • 1 cup water


  • Pour 1 cup of water into the bottom of your pressure cooker.
  • Place the trivet over the water and put eggs on it, leaving space so they are not touching.
  • Put lid onto the pressure cooker and lock into place. Set valve to sealing.
  • Cook on high pressure for 5 minutes.
  • When those 5 minutes are up, allow for 5 minutes natural pressure release time, then quick release remaining pressure.
  • As soon as the lid unlocks, put eggs in an ice bath for 5 minutes.
  • After 5 minutes, peel and enjoy, or refrigerate for later use.


Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 64mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg