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Roasted Greek Vegetables on a sheet pan with a wooden spoon.
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5 from 6 votes

Roasted Greek Vegetables

Delicious and easy to make Greek Roasted Vegetables. These easy to roast vegetables are deliciously flavorful and the perfect addition to salads, power bowls, wraps, or as a side dish.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Greek
Keyword: roasted greek vegetables, roasted greek vegetables recipe
Servings: 4 people
Calories: 85kcal
Author: Rachael

Ingredients

  • 2 sweet bell peppers red orange
  • 2 medium yellow squash diced
  • 3 medium zucchini diced
  • 1/2 cup cherry tomatoes
  • Olive oil
  • 2 Tbs Greek Seasoning
  • 1 Tbs minced garlic

Instructions

  • Preheat oven for 450 F.
  • Chop vegetables
  • Arrange vegetables on a baking tray and drizzle with olive oil, Greek Seasoning mixture, and minced garlic.
  • Bake for 20-25 minutes until tender and browning on top.

Nutrition

Calories: 85kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Sodium: 20mg | Potassium: 899mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2570IU | Vitamin C: 123.8mg | Calcium: 164mg | Iron: 4mg