How to make breakfast stuffed mushrooms. These portobello mushrooms are stuffed with sausage, eggs, cheese, and green onions.
Servings: 4 mushrooms
- Olive oil spray
- 4 large Portobello mushrooms stems removed
- 4 large eggs
- Salt and pepper to taste
- 1/2 cup Mozzarella cheese shredded
- 2/3 cup sausage crumbles
- ¼ cup green onion
Preheat the oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper. Coat with a layer of olive oil spray.
Scrape out the dark gills from the mushrooms with a spoon, and discard the gills.
Place the mushrooms stem side up, and crack an egg into the center
Season with salt and pepper
Top each with 2 tablespoons of mozzarella and sausage crumbles
Bake for 20 to 25 minutes, until the cheese is bubbly, egg is cooked, and the mushrooms are soft.
Calories: 168kcal | Carbohydrates: 4g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 184mg | Sodium: 248mg | Potassium: 429mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 1.2mg | Calcium: 102mg | Iron: 1.4mg