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5 from 5 votes

Hashbrown Casserole

A creamy and delicious hashbrown casserole, shredded potatoes, lots of cheese, and seasonings.
Servings: 6
Calories: 477kcal
Author: Rachael


  • 2 Pounds frozen hash brown potatoes thawed
  • 4 Tbs butter softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup chopped onion
  • 10.75 ounce Condensed cream of chicken soup can be subbed out for cream of mushroom, or cream of celery soup
  • 8 ounces sour cream
  • 1 cup Cheddar Cheese shredded
  • 1 cup Colby Jack Cheese
  • Garnish: Chopped chives or green onions


  • Preheat oven to 350 degrees F.
  • Prepare a 9x13 baking dish by spraying with non-stick cooking spray.
  • In a large bowl, combine: hashbrowns, butter, salt, pepper, onions, cream of chicken soup, sour cream and half the cheese. Mix until thoroughly combined.
  • Spoon into a baking dish, do not smush it down at all. Cover with the remaining cheese.
  • Bake uncovered in the preheated oven for 35 minutes, until browned and bubbly.
  • Garnish with fresh chives or green onions


Calories: 477kcal | Carbohydrates: 33g | Protein: 15g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 85mg | Sodium: 932mg | Potassium: 568mg | Fiber: 2g | Sugar: 2g | Vitamin A: 972IU | Vitamin C: 13mg | Calcium: 355mg | Iron: 2mg