Hashbrown Casserole
A creamy and delicious hashbrown casserole, shredded potatoes, lots of cheese, and seasonings.
Servings: 6
Calories: 477kcal
Ingredients
- 2 Pounds frozen hash brown potatoes thawed
- 4 Tbs butter softened
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup chopped onion
- 10.75 ounce Condensed cream of chicken soup can be subbed out for cream of mushroom, or cream of celery soup
- 8 ounces sour cream
- 1 cup Cheddar Cheese shredded
- 1 cup Colby Jack Cheese
- Garnish: Chopped chives or green onions
Instructions
- Preheat oven to 350 degrees F.
- Prepare a 9x13 baking dish by spraying with non-stick cooking spray.
- In a large bowl, combine: hashbrowns, butter, salt, pepper, onions, cream of chicken soup, sour cream and half the cheese. Mix until thoroughly combined.
- Spoon into a baking dish, do not smush it down at all. Cover with the remaining cheese.
- Bake uncovered in the preheated oven for 35 minutes, until browned and bubbly.
- Garnish with fresh chives or green onions
Nutrition
Calories: 477kcal | Carbohydrates: 33g | Protein: 15g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 85mg | Sodium: 932mg | Potassium: 568mg | Fiber: 2g | Sugar: 2g | Vitamin A: 972IU | Vitamin C: 13mg | Calcium: 355mg | Iron: 2mg