Defrost Butterball Boneless Turkey Roast in the refrigerator for 24-48 hours ahead of time.
Open fully defrosted Turkey roast, leave inside netting on, remove outside netting and plastic, and gravy packets.
Lift the remaining netting, so it is not imbedded in the meat, but leave around the roast.
Pat turkey roast dry with paper towel to remove excess liquid.
Mix together dry brine ingredients, and coat the turkey in the dry brine. Then place in baking dish. Cover with foil, and refrigerate for 2 hours.
Preheat oven to 325 degrees F.
Mix together herb butter and rub all over the dry brined turkey.
Roast turkey in oven until internal temperature reads 170 degrees F. About 80-90 minutes.
Remove from oven and let rest in pan for 5 minutes.
Remove from pan to a cutting board, and let rest an additional 5 minutes.
Slice and serve with other Thanksgiving favorites from Walmart.