Red BBQ sauce Pineapple Coconut Dipping Sauce
It has some sweet, some vinegar, and a lot of flavor. I could put it on just about anything and be happy.
Servings: 10 servings
Calories: 129kcal
Equipment
Ingredients
- 1 cup Ketchup
- 4 Tbs Salted butter
- 4 Tbs Apple cider vinegar
- 1/4 cup Brown Sugar
- 1 tsp Onion powder
- 2 Tbs Chili sauce
- 1 tsp Lemon juice
- 2 Tbs Worcestershire sauce
- 3/4 cup Vanilla Greek yogurt
- 1 Tbs Coconut milk
- 2 Tbs Sweetened shredded coconut
- 1/4 cup Crushed pineapple drained
- 1 tsp Fresh lemon juice
Instructions
- Put everything in a sauce pan and bring to a boil, stir constantly.
- Turn down and let simmer 5-10 minutes
- Let cool
- Keep in the fridge in an air tight container for up to 10 days.
- Drain crushed pineapple
- Mix ingredients together in a bowl
- Stir well and enjoy
Nutrition
Calories: 129kcal | Carbohydrates: 18g | Protein: 1.9g | Fat: 5.5g | Saturated Fat: 3.6g | Cholesterol: 13mg | Sodium: 343mg | Potassium: 163mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 293IU | Vitamin C: 3.6mg | Calcium: 16mg | Iron: 0.5mg