Shrimp Avocado Bruschetta
Shrimp avocado bruschetta is the perfect combination of sweet, spicy, fresh, tangy, crunchy, deliciousness and makes a delicious lunch or dinner.
Servings: 4 servings
Calories: 192kcal
Equipment
Ingredients
- 1 lb Medium shrimp shelled, deveined
- 1/4 c Salted butter
- 2 tbs Garlic minced
- 1 Ripe avocado diced
- 4 to Matoes diced
- 1/2 cup Fresh cilantro chopped
- 1 Banana pepper fresh
- 3 Green onions diced
- 1/2 cup Feta crumble
- 1 Whole wheat baguette sliced
- Balsamic
Instructions
- Cook your shrimp in the butter and garlic
- Chop shrimp into pieces
- Chop up tomatoes, pepper, green onion, cilantro, and avocado, stir together.
- Pour liquid off shrimp, maintaining shrimp and garlic, mix with tomato and avocado mixture
- Toast slices of baguette
- Turn oven to Broil
- Place baguette slices on baking sheet, top with shrimp, avocado, tomato mixture
- Sprinkle feta on top
- Broil for about 2 minutes, until feta starts to melt, but before anything burns
- Remove from oven, drizzle just a little bit of balsamic (to taste) over top, serve warm.
Nutrition
Calories: 192kcal | Carbohydrates: 6g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 305mg | Fiber: 4g | Sugar: 1g | Vitamin A: 661IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg