Slow Cooker BBQ Pork Sliders
Tender slow cooker BBQ pork in a homemade BBQ sauce, piled onto slider buns. About 10 minutes of hands-on time, and one 24 pack of slider buns feeds 6.
Servings: 6
Calories: 348kcal
Equipment
Ingredients
- 2 pounds Pork tenderloin
Sauce
- 1 can Tomato sauce 15 oz
- 1/2 cup Apple cider vinegar
- 1 cup Brown sugar
- 1/4 cup Tomato paste
- 3 Tbsp. Worcestershire sauce
- 1 tsp. Liquid smoke
- 2 tsp Sriracha
- 2 tsp. Garlic powder
- 1/2 tsp. Black pepper
- 1/2 tsp. Onion powder
- 1/2 tsp Ground cumin
- 1/2 tsp. Kosher salt
For serving
- 1 package Slider buns 24 count
Instructions
- Whisk sauce ingredients together and divide in two.
- Put pork tenderloin in a slow cooker with half the sauce
- Cook for 8 hours on low
- Meanwhile, take remaining sauce and bring to a simmer in a small sauce pan and then set aside.
- After 8 hour cook time, shred pork, and pour into a colander, over a sink, to drain off excess fat
- Return pork to slow cooker, and toss in the other half of the sauce.
- Warm the slider buns according to the package directions.
- Split the buns, pile the BBQ pork onto the bottom halves, add the tops and serve. Makes 24 sliders (4 per serving).
Nutrition
Calories: 348kcal | Carbohydrates: 41g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 453mg | Potassium: 846mg | Sugar: 37g | Vitamin A: 165IU | Vitamin C: 4.5mg | Calcium: 53mg | Iron: 2.7mg