Slow Cooker Beef Ramen Stir Fry
Ingredients
- 1 lb ground beef browned
- 1 cup matchstick carrots
- 1 red bell pepper sliced thin
- 1 orange bell pepper sliced thin
- 3 green onions chopped fine
- ½ cup soy sauce
- 2 cups beef broth
- 2 Tablespoons brown sugar
- 1 Tablespoon minced garlic
- 1 Tablespoon chili garlic crunch optional
- 8 ounces sugar snap peas
- 2 packages ramen without seasoning packets
Garnish:
- 2 green onions sliced thin
- Sesame seeds
Instructions
- Brown beef, and drain, set aside.
- In the slow cooker, mix together the soy sauce, beef broth, brown sugar, minced garlic, and chili garlic crunch.
- Pour beef into sauce, as well as the matchstick carrots, green onion, and peppers (see note). Stir well to coat everything.
- Cover and cook on low for 1-2 hours until carrots are starting to get tender.
- Take lid off, and add the ramen. You can also add the snap peas at this point, or wait a little longer. Cook for 30 minutes, and stir into the rest of it. If the noodles are not yet tender, give them another 5 minutes, then stir it all together.
- Top with green onion and sesame seeds before serving.
Notes
Note: For crisper veggies, add peppers when you add the noodles, and add sugar snap peas with ten minutes left.