Go Back
–+ servings
Slow Cooker Beef Ramen Stir Fry
Print Recipe
5 from 1 vote

Slow Cooker Beef Ramen Stir Fry

Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Servings: 4 servings
Calories: 404kcal

Equipment

Ingredients

  • 1 lb Ground beef browned
  • 1 cup Matchstick carrots
  • 1 Red bell pepper sliced thin
  • 1 Orange bell pepper sliced thin
  • 3 Green onions chopped fine
  • ½ cup Soy sauce
  • 2 cups Beef stock
  • 2 Tablespoons Brown sugar
  • 1 Tablespoon Garlic minced
  • 1 Tablespoon Chili garlic crunch optional
  • 8 ounces Sugar snap peas
  • 2 Packages ramen without seasoning packets

Garnish:

  • 2 Green onions sliced thin
  • Sesame seeds

Instructions

  • Brown beef, and drain, set aside.
  • In the slow cooker, mix together the soy sauce, beef broth, brown sugar, minced garlic, and chili garlic crunch.
  • Pour beef into sauce, as well as the matchstick carrots, green onion, and peppers (see note). Stir well to coat everything.
  • Cover and cook on low for 1-2 hours until carrots are starting to get tender.
  • Take lid off, and add the ramen. You can also add the snap peas at this point, or wait a little longer. Cook for 30 minutes, and stir into the rest of it. If the noodles are not yet tender, give them another 5 minutes, then stir it all together.
  • Top with green onion and sesame seeds before serving.

Notes

Note: For crisper veggies, add peppers when you add the noodles, and add sugar snap peas with ten minutes left.

Nutrition

Calories: 404kcal | Carbohydrates: 22g | Protein: 28g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1965mg | Potassium: 988mg | Fiber: 4g | Sugar: 14g | Vitamin A: 7975IU | Vitamin C: 116mg | Calcium: 94mg | Iron: 5mg