Slow Cooker Butternut Squash White Chicken Chili Recipe
Slow Cooker Butternut Squash White Chicken Chili is loaded with flavor, this is a no bean chili, that uses butternut squash and embraces white chicken chili flavors.
Servings: 6
Calories: 489kcal
Ingredients
- 4 chicken thighs boneless, skinless
- 3 cups butternut squash peeled and cubed
- 15.25 ounces creamed corn
- 4 cups chicken broth or chicken stock
- 4 ounces green chiles
- 1 tablespoon minced garlic
- 1 medium onion diced
- 2 bell peppers diced
- 15.25 ounces corn frozen or canned
- ½ tablespoon ground cumin
- ⅓ tablespoon dried oregano
- 1 cup heavy cream
- Juice of 1 lime
- ½ bunch fresh cilantro finely chopped
Instructions
- Add chicken thighs, butternut squash, creamed corn, chicken broth, green chiles, garlic, onion, bell peppers, corn, cumin, and oregano to a slow cooker.
- Cover and cook on LOW for 3 hours, or until the chicken is cooked through and the squash is tender.
- Remove the chicken and shred with two forks.
- Return the shredded chicken to the slow cooker and stir.
- Add the heavy cream, lime juice, and chopped cilantro.
- Cover and cook on LOW for 1 additional hour.
- Stir well and serve with your favorite toppings.
Nutrition
Calories: 489kcal | Carbohydrates: 45g | Protein: 20g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 122mg | Sodium: 908mg | Potassium: 852mg | Fiber: 6g | Sugar: 12g | Vitamin A: 9627IU | Vitamin C: 77mg | Calcium: 95mg | Iron: 2mg