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Slow cooker cabbage roll soup
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Slow Cooker Cabbage Roll Soup

Slow cooker cabbage roll soup, a hearty and delicious tomato based soup. This is a deconstructed cabbage roll.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 6
Author: Rachael

Ingredients

  • 1 lb ground beef browned and drained
  • 1 red onion diced
  • ½ medium green cabbage chopped
  • 1 cup shredded carrots
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 4 cups beef broth
  • 2 cans tomato sauce
  • 1 can stewed tomatoes
  • 1 cup long-grain rice
  • 2 bay leaves
  • 1 tablespoon brown sugar

Instructions

  • Brown the ground beef in a skillet over medium-high heat. Drain excess grease.
  • Add the beef, onion, cabbage, carrots, garlic, Worcestershire sauce, beef broth, tomato sauce, stewed tomatoes, rice, bay leaves, and brown sugar to a slow cooker.
  • Stir well to combine.
  • Cover and cook on LOW for 5–6 hours, or until the cabbage and rice are tender.
  • Remove the bay leaves, stir, and serve hot.
  • Add additional beef broth if the soup is thicker than desired.

Notes

Pro Tip: The rice will continue absorbing liquid as the soup sits, so keep a little extra beef broth on hand for leftovers.