Slow Cooker Corn Chowder
This hearty chowder, packed with potatoes, ham, and corn, is perfect for fall.
Servings: 10 servings
Calories: 183kcal
Equipment
Ingredients
- 10 Medium sized russet potatoes peeled and cubed
- 1 Bag frozen corn kernels
- 1 Can creamed style corn
- 2 cups Cubed ham brown sugar ham
- 1 Medium onion diced small
- 3 cups 2% milk
- 8 ounces Cream cheese
- 1/2 cup All-purpose flour
- 16 ounces Chicken stock
- 1 tsp White pepper
- 1 tsp Kosher salt
Instructions
- Put corn, potatoes and ham in slow cooker
- In a blender mix together milk, cream cheese, flour, salt, and white pepper, blend until smooth
- Pour chicken stock over food in slow cooker, pour blender contents over top
- Cook on low for 8-10 hours
- Stir well and serve!
Notes
Depending on the liquid content of the corn it may not be as thick as you would like. To thicken mix 2 Tbs corn starch with 1 Tbs water, and stir in while still cooking.
Nutrition
Calories: 183kcal | Carbohydrates: 13g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 700mg | Potassium: 200mg | Sugar: 6g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg