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Slow Cooker corn on the cob
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Slow Cooker Corn on the Cob

Slow cooker corn on the cob, a great way to get tender, tasty, buttery corn without a pot of boiling water or hassle.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on the cob, crockpot corn on the cob, slow cooker corn, slow cooker corn on the cob
Servings: 8
Calories: 51kcal
Author: Rachael

Ingredients

  • 8 eats fresh corn on the cob husked and cleaned
  • 4 tablespoons butter sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup water

Instructions

Step 1: Prepare the Corn

  • Remove the husks and silk from each ear of corn. Rinse the corn and pat dry.
  • Place the corn into the slow cooker. Depending on the size of your crockpot, you may need to break the ears in half to fit more.

Step 2: Season and Slow Cook

  • Add butter slices over the corn, then sprinkle with salt and pepper. Pour water into the bottom of the slow cooker to help create steam.
  • Cover and cook: HIGH: 2–3 hours or LOW: 4–5 hours, The corn is ready when it is tender and easily pierced with a fork.

Step 3: Serve

  • Carefully remove the hot corn from the crockpot and brush generously with butter.
  • Serve immediately with extra butter for dipping!

Nutrition

Calories: 51kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 337mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.02mg