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Crock pot marry me chicken pasta, creamy pasta with a decadent sauce
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Slow Cooker Creamy “Marry Me” Chicken Pasta Recipe

Creamy, flavorful, slow cooker marry me chicken pasta, where the pasta is cooked in the cream sauce, and tossed with fresh spinach, parmesan, and sun dried tomatoes.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: marry me chicken, Marry me chicken pasta, slow cooker marry me chicken pasta
Servings: 6
Calories: 264kcal
Author: Rachael

Equipment

  • 1 slow cooker

Ingredients

  • 2 chicken breasts about 2 lbs
  • ½ cup heavy cream
  • ½ cup chicken stock or broth
  • 3 tsps minced garlic
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian herbs
  • Salt and pepper to taste
  • ½ cup Parmesan cheese grated
  • 1 cup uncooked pasta penne or spirals
  • ½ cup sun-dried tomatoes chopped

Optional

  • 3 cups fresh spinach or a couple handfuls
  • Chili flakes to taste

Instructions

  • Add the cream, chicken stock, garlic, tomato paste, Italian herbs, salt, and pepper to the slow cooker. Stir to combine.
  • Place the chicken breasts into the sauce and coat lightly.
  • Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until the chicken is fully cooked and tender.
  • Remove the chicken and shred or slice it. Return the chicken to the slow cooker.
  • About 30 minutes before serving, stir in the uncooked pasta and chopped sun-dried tomatoes. Make sure the pasta is mostly submerged in liquid. Add extra broth or water if needed.
  • Stir in the parmesan cheese.
  • Continue cooking for 20 to 30 minutes, or until the pasta is tender and the sauce is creamy.
  • Stir in spinach or chili flakes if desired.
  • Taste and adjust seasoning as needed.
  • Serve warm and enjoy!

Notes

Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating Tip
Add a splash of cream or broth when reheating to loosen the sauce.
Make It Your Own
Try adding mushrooms, bacon, roasted red peppers, or extra parmesan for even more flavor.

Nutrition

Calories: 264kcal | Carbohydrates: 16g | Protein: 23g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 299mg | Potassium: 788mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1919IU | Vitamin C: 10mg | Calcium: 157mg | Iron: 2mg