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Swedish Meatballs made in the slow cooker
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Slow Cooker Easy Swedish Meatball Recipe

Creamy, comforting, and ready with almost no prep, these Slow Cooker Easy Swedish Meatballs use frozen meatballs and a simple sauce for a delicious weeknight dinner.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: Main Dish
Keyword: crockpot swedish meatballs, slow cooker swedish meatballs, swedish meatballs
Servings: 6
Calories: 451kcal
Author: Rachael

Equipment

  • 1 slow cooker

Ingredients

  • 32 ounces frozen meatballs
  • 2 cans 21 ounces cream of mushroom soup
  • 2 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • Optional: 1 packet onion soup mix splash of A1, pinch of nutmeg

Instructions

  • Load the slow cooker: Add the cream of mushroom soup, beef stock, and Worcestershire sauce to your slow cooker. Whisk together until smooth. Add frozen meatballs, and stir to coat the meatballs evenly.
  • Let it cook: Cover and cook on high for 2–3 hours, or on low for 4–5 hours, until the meatballs are heated through and the sauce is bubbling.
  • Finish with sour cream: With about 20 minutes left, stir in the sour cream. Let it warm and melt into the sauce.
  • Serve and enjoy: Spoon over noodles, rice, mashed potatoes, or enjoy straight from the slow cooker. You can garnish with fresh parsley. 

Notes

Serve over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley.

Nutrition

Calories: 451kcal | Carbohydrates: 2g | Protein: 28g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 120mg | Sodium: 286mg | Potassium: 630mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg