Slow Cooker Garlic Parmesan Chicken and Potatoes
Make dinnertime easy with this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe! Juicy chicken, tender potatoes, and a rich garlic-parmesan sauce come together in one comforting, family-friendly meal.
Calories: 3128kcal
Equipment
- 1 slow cooker
Ingredients
- 2 pounds potatoes cut into 1-inch chunks
- 1 onion diced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1 Tablespoon minced garlic
- 1/2 teaspoon paprika
- 2 pounds chicken boneless skinless chicken breasts, diced into 1 ½-inch pieces
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese grated, optional
- 1 tablespoon fresh parsley chopped, to taste (optional)
Sauce:
- 1/2 cup Butter melted
- 1/2 cup Parmesan grated
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Black pepper
- 1 cup Chicken stock
Instructions
- In a slow cooker crock, combine potatoes, onions, olive oil, minced garlic, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika, and stir until well coated.
- Add chicken pieces on top and season with remaining salt and pepper.
- Whisk sauce ingredients together in a bowl and pour mixture over chicken and potatoes.
- Cook on High for 4.5 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. DO NOT OVERCOOK
- With about 20 minutes of cooking time left, sprinkle with mozzarella and Parmesan and continue to cook, covered.
Nutrition
Calories: 3128kcal | Carbohydrates: 34g | Protein: 167g | Fat: 258g | Saturated Fat: 124g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 93g | Trans Fat: 4g | Cholesterol: 806mg | Sodium: 6321mg | Potassium: 1652mg | Fiber: 3g | Sugar: 12g | Vitamin A: 6397IU | Vitamin C: 24mg | Calcium: 2166mg | Iron: 7mg