Slow Cooker Garlic Parmesan Chicken and Potatoes
Make dinnertime easy with this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe! Juicy chicken, tender potatoes, and a rich garlic-parmesan sauce come together in one comforting, family-friendly meal.
Servings: 6 servings
Calories: 521kcal
Equipment
Ingredients
- 2 pounds Potatoes cut into 1-inch chunks
- 1 Yellow onion diced
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 3/4 teaspoon Black pepper
- 1 Tablespoon Garlic minced
- 1/2 teaspoon Paprika
- 2 pounds Boneless skinless chicken breasts diced into 1 ½-inch pieces
- 2 cups Mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated, optional
- 1 tablespoon Fresh parsley chopped, to taste (optional)
Sauce:
- 1/2 cup Salted butter melted
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Black pepper
- 1 cup Chicken stock
Instructions
- In a slow cooker crock, combine potatoes, onions, olive oil, minced garlic, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika, and stir until well coated.
- Add chicken pieces on top and season with remaining salt and pepper.
- Whisk sauce ingredients together in a bowl and pour mixture over chicken and potatoes.
- Cook on High for 4.5 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. DO NOT OVERCOOK
- With about 20 minutes of cooking time left, sprinkle with mozzarella and Parmesan and continue to cook, covered.
Nutrition
Calories: 521kcal | Carbohydrates: 5.7g | Protein: 28g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 16g | Trans Fat: 0.7g | Cholesterol: 134mg | Sodium: 1054mg | Potassium: 275mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 1066IU | Vitamin C: 4mg | Calcium: 361mg | Iron: 1.2mg