Slow Cooker Korean Beef
The most tender, delicious, slow cooked Korean Beef. This beef is cooked in a sweet and savory sauce, and comes together with just a few minutes effort. The slow cooker does all the work.
Servings: 6
Calories: 533kcal
Equipment
Ingredients
- 1 cup Beef stock
- 1/2 cup Soy sauce
- 1/2 cup Dark brown sugar packed
- 1 Tablespoon Garlic minced
- 1 tablespoon Sesame oil
- 1 tablespoon Rice wine or mirin
- 1 tablespoons Ginger paste or freshly grated ginger
- 1 teaspoon Sriracha or more, to taste
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 3 pound Beef chuck roast cut into 1-inch cubes, remove bone if needed
- 2 tablespoons Cornstarch
- 1 teaspoon Sesame seeds
- 2 Green onions thinly sliced
Instructions
- In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine, ginger, Sriracha, onion powder and black pepper.
- Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
Notes
Recipe adapted from Damn Delicious
Nutrition
Calories: 533kcal | Carbohydrates: 23g | Protein: 46g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1123mg | Potassium: 897mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 5mg