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Low Country Boil made in the slow cooker, mega flavor, minimal effort
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Slow Cooker Low Country Boil

Bring the flavors of the South straight to your table with this Slow Cooker Low Country Boil! Tender potatoes, smoky sausage, sweet corn, and juicy shrimp simmer in a flavorful Old Bay broth—no giant pot required. Perfect for family dinners or casual gatherings, this recipe makes dinnertime feel like a celebration.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 6
Calories: 347kcal
Author: Rachael

Equipment

  • 6-quart slow cooker

Ingredients

  • 1 1/2 pounds small red potatoes or yukon gold
  • 2 stalks celery cut into 1-inch pieces
  • 3-4 cloves garlic minced
  • 1 onion cut into chunks
  • 1 lemon sliced
  • 1/4 cup Old Bay Seasoning
  • 4 cups water or 6 cups of water, if you don't use beer
  • 1 can beer of choice
  • 14 ounces kielbasa sausage cut into 1 1/2-inch pieces
  • 6 pieces frozen corn 2 inches long
  • 2 pounds shrimp with shells on
  • cocktail sauce for serving

Instructions

  • Quarter potatoes, and place in slow cooker crock, add celery, onion, lemon slices, minced garlic, Old Bay seasoning, and water/beer.
  • Cover with lid and cook on LOW for 4 hours or HIGH for 2 hours.
  • Add sausage and corn. Cover and cook on LOW 2 hours longer.
  • Add shrimp, stir to mix them in. Turn crock pot up to high, cook 30-40 minutes longer, or until shrimp are cooked through.
  • Remove Low Country Boil from slow cooker by draining liquid, or using a large slotted spoon.
  • Drizzle with melted butter, or serve with cocktail sauce, lemon slices, etc.

Nutrition

Calories: 347kcal | Carbohydrates: 28g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 46mg | Sodium: 623mg | Potassium: 804mg | Fiber: 3g | Sugar: 3g | Vitamin A: 149IU | Vitamin C: 23mg | Calcium: 72mg | Iron: 3mg