Slow Cooker Mango Pork Tacos
These delicious tacos start with tasty pork and mango slowly cooked in the crock pot to combine for a burst of flavor.
Servings: 4
Calories: 626kcal
Ingredients
- 2 lb Pork roast pork loin or tenderloin is best
- 16 ounce Bag of frozen mango chunks
Marinade
- 1/2 cup Apple juice
- 1/4 cup Soy sauce
- 2 1/2 Tbs Brown sugar can substitute honey or agave
- 1/2 tsp Garlic powder
- 1 tsp Italian seasoning blend
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 3 Tbs Cornstarch
Other
- 12 Corn tortillas
- 1 cup Mexican Cheese Blend or shredded cheese of choice
Onion and Cilantro Salsa
- 1/2 White or yellow onion chopped
- 1/2 Bunch cilantro chopped
- 2 Tbs Lime juice fresh is best
- pinch Kosher salt
Instructions
- In a small bowl mix together Marinade ingredients.
- Add pork roast to slow cooker, and dump marinade sauce over top
- Add frozen mango to slow cooker
- and Cook on high 4-6 hours or low for 7-8 hours
- When finished cooking, shred pork and set aside
- Chop onions and cilantro, and combine in medium sized bowl, stir in lime juice and a pinch of salt, set aside
- Spray a griddle with cooking spray and heat 300 degrees,
- Once hot, place corn tortillas on the griddle and sprinkle with cheese and a couple TBS of the shredded mango pork
- When tortilla starts to get crispy, remove from griddle, top with onion and cilantro salsa, and serve!
Nutrition
Calories: 626kcal | Carbohydrates: 54g | Protein: 64g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 160mg | Sodium: 1469mg | Potassium: 1109mg | Fiber: 5g | Sugar: 11g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 411mg | Iron: 3mg