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Slow cooker pepper steak cooked to tender perfection.
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Slow Cooker Pepper Steak

Juicy strips of beef are slow-cooked with bell peppers and onions in a rich, flavorful sauce
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main
Cuisine: American
Keyword: pepper steak, sirloin steak, slow cooker pepper steak
Servings: 6
Calories: 230kcal

Equipment

Ingredients

  • 2 pounds Beef sirloin cut into thin strips
  • ¾ teaspoon Garlic powder
  • ½ cup Beef stock
  • 3 tablespoons Soy sauce
  • 1 teaspoon Granulated sugar
  • 1 teaspoon Kosher salt
  • 1 tablespoon Cornstarch
  • 14.5 ounces Stewed tomatoes with liquid
  • ½ Yellow onion sliced
  • 2 Large green bell peppers sliced
  • Black pepper to taste

Instructions

  • Thinly slice beef, peppers, and onions
  • Add beef broth, soy sauce, garlic powder, sugar, salt, and cornstarch to the crock, and whisk together.
  • Add in stewed tomatoes, onions, peppers, and beef.
  • Stir well to mix everything up.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition

Calories: 230kcal | Carbohydrates: 10g | Protein: 35g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 83mg | Sodium: 1206mg | Potassium: 769mg | Fiber: 2g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 38mg | Calcium: 63mg | Iron: 4mg