Slow Cooker Taco Soup
Slow cooker taco soup is hearty, flavorful, and easy to make with ground beef, beans, corn, and zesty spices. Perfect for busy weeknights or cozy dinners with all your favorite toppings.
Servings: 8
Calories: 511kcal
Ingredients
- 2 lbs ground beef browned
- 1 onion diced
- 1 tbs minced garlic
- 14.5 ounce fire roasted diced tomatoes undrained
- 14.5 ounce diced tomatoes undrained
- 4 ounce diced green chiles
- 15 ounce kidney beans rinsed and drained
- 15 ounce pinto or beans rinsed and drained
- 17 ounce corn undrained
- 2 cups low-sodium beef broth
- 1 ounce taco seasoning 1 packet
- ¼-½ cup salsa of choice
Instructions
Brown the Beef
- In a skillet on the stovetop, cook the ground beef until browned and crumbled. Drain any excess fat and transfer the beef to your slow cooker.
Add the Rest
- To the slow cooker, add onion, garlic, both cans of tomatoes (with juices), green chiles, beans, corn, beef broth, taco seasoning, and salsa. Stir everything to combine.
Cook Low and Slow
- Cover with the lid and cook on high for 4 hours or low for 7 hours. The flavors will meld together into a rich, savory soup.
Serve and Enjoy
- Ladle into bowls and top with your favorites—shredded cheese, sour cream, cilantro, tortilla chips, or even avocado.
Nutrition
Calories: 511kcal | Carbohydrates: 41g | Protein: 32g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 476mg | Potassium: 1180mg | Fiber: 11g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 6mg