Slow Cooker Turkey Chili
This hearty Slow Cooker Turkey Chili is packed with lean ground turkey, beans, tomatoes, and bold spices. A cozy, flavorful, and healthy dinner that’s perfect for busy nights.
Servings: 8
Calories: 378kcal
Equipment
Ingredients
- 2 lbs Ground turkey
- 2 cups Bell pepper diced, green, red, orange
- 1 cup Yellow onion diced
- 1 tablespoon Garlic minced
- 1 ounce Chili seasoning mix
- 29 ounces Diced tomatoes 2 cans
- 16 ounces Kidney beans drained and rinsed
- 16 ounces Pinto beans drained and rinsed
- 1 cup Chicken stock
- ½ tablespoon Chili powder
- 12 ounces Homade Chili Sauce one bottle
Instructions
- Break the turkey into small chunks, and add to slow cooker (optional: brown turkey before adding)
- Add tomatoes, kidney beans, pinto beans, chicken stock, onions, peppers, hot sauce, chili powder, minced garlic, and chili seasoning packet and chili sauce together in a slow cooker
- Cook on Low 6 to 8 hours (or High for 4 hours).
Nutrition
Calories: 378kcal | Carbohydrates: 48g | Protein: 41g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 832mg | Potassium: 1395mg | Fiber: 14g | Sugar: 12g | Vitamin A: 3499IU | Vitamin C: 67mg | Calcium: 105mg | Iron: 6mg