Soft Pretzels
Easy soft pretzels with a crispy outer part, and a pillowy soft inside. These are ridiculously easy to make, and taste awesome. You will absolutely love this recipe for soft pretzels.
Servings: 8
Calories: 147kcal
Ingredients
- 2 1/2 c all purpose flour
- 1/2 tsp sea salt
- 1 tsp sugar
- 2 1/4 tsp instant quick rise yeast
- 1 cup warm water 110 degrees F
- Melted butter to brush on top after baking
Soda Wash
- 1/2 cup warm water
- 1 Tbs Baking soda
Instructions
- Mix the pretzel dough ingredients in mixer on medium speed until combined and dough forms. Let mix 3-5 minutes to help develop gluten and get the right consistency for the dough.
- Put in Ziploc bag, let rise 30 mins.
Soda Wash
- Meanwhile, whisk together 1/2 cup warm water and 1 tbsp baking soda
- Cook in microwave 1 min
Pretzels
- Preheat the oven to 450 degrees F
- After dough rises 30 minutes, cut into 8 pieces, roll into ropes and pretzels. (this is the point where you freeze them if not making them day of)
- Lightly grease a baking sheet
- Dip each pretzel into the soda wash mixture.
- Sprinkle with salt, let rest 10 mins
- Bake for 9 to 10 minutes. remove from oven when golden brown on exterior and cooked through
- Brush with butter while hot, and sprinkle with additional salt if desired.
Nutrition
Calories: 147kcal | Carbohydrates: 30g | Protein: 4g | Sodium: 559mg | Potassium: 52mg | Fiber: 1g | Calcium: 6mg | Iron: 1.8mg