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Spanish Herbed Flank Steak

Spanish herbed flank steak is easy to make, full flavored, and a family favorite dinner!
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: steak
Cuisine: Hispanic
Keyword: flank steak, spanish herbed
Servings: 6 servings
Calories: 375kcal
Author: Rachael

Ingredients

  • 2 lbs Flank steak

Marinade

  • 2 tbs Garlic minced
  • 1/4 cup Fresh cilantro chopped
  • 1/3 cup Olive oil
  • 1 tsp Ground cumin
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper
  • 1/2 A lime juiced
  • 1 Tsp Chopped jalapeno optional

Spanish Herb Rub

  • 2 Tbs Olive oil
  • 1 tsp Lime juice
  • 1 1/2 Tbs Smoked paprika
  • 1 1/2 Tbs Regular paprika
  • 1/2 Tbs Dried cilantro
  • 1/2 Tbs Onion powder
  • 1/2 tsp Dried oregano
  • 1/2 tsp Black pepper

Instructions

  • Mix marinade together in a large bag
  • Add steak to back and refrigerate for at least 30 minutes, can be in marinade up to 24 hours. Mix together herb mixture
  • Remove steak from marinade, and rub herb mixture all over and let rest for 30-45 minutes to allow to come to room temperature before cooking.
  • Preheat broiler.
  • Broil med-high to desired temperature for doneness (See post for approximate times)
  • Remove from heat and let rest for 5-10 min. before slicing
  • Slice thinly, against the grain at a 45° angle
  • Serve and enjoy!

Nutrition

Calories: 375kcal | Carbohydrates: 4.3g | Protein: 33g | Fat: 25g | Saturated Fat: 5.5g | Cholesterol: 91mg | Sodium: 473mg | Potassium: 618mg | Fiber: 1.5g | Sugar: 0.5g | Vitamin A: 1762IU | Vitamin C: 4.7mg | Calcium: 54mg | Iron: 3.5mg