Steak Stuffed Portabello Mushrooms
Servings: 4
Equipment
Ingredients
- 4 Portabello mushroom caps
- 1 lb Eye of round beef
- 3 Campari tomatoes on the vine Or tomato of choice
- 4 Tbs Feta Cheese
- 1 tsp Dried oregano
- 1 tsp Dried parsley
- Kosher salt and black pepper to taste
- 1 Tbs Olive oil
- 1 Tbs Garlic minced
- 4 leave Of fresh basil sliced
Instructions
- Preheat oven to 350
- Using a saute pan, heat oil on medium high heat
- Add garlic and saute for 1 minute
- Cut eye of round into small, bite sized chunks, and add to the garlic
- Grind some salt and pepper over the top
- Saute until beef is browned on all sides, but not cooked through.
- Clean portabellos, and remove stem
- Chop tomatoes into small chunks, and season with oregano and parsley
- Mix tomatoes and feta together, and add the browned beef
- Fill portabello with mixture, and bake at 350 for 15 minutes
- Top with fresh basil
- Serve hot