Steamed Eggs
Steamed eggs are the fastest, easiest way to get perfect eggs every single time!
Servings: 6 eggs
Equipment
Ingredients
- Cooking spray
- Large eggs
- Kosher salt and black pepper to taste
- Chives
- Silicone baking cups or ramekins
- Foil
Instructions
- Start some water boiling in a steaming pot.
- Spray your baking cup or ramekin with cooking spray
- Put the cups in a steaming basket and crack your eggs into it.
- Cover cups with foil
- When water is boiling, put basket over pot and let cook 5-10 minutes until desired consistency is reached
- Remove and garnish as desired.
Notes
If cooking multiple eggs be sure to leave enough space between baking cups for the steam to come through so they will cook!