Sweet Potato Black Bean Burritos
A vegetarian burrito full of flavor
Servings: 6
Calories: 326kcal
Ingredients
- 2 Whole Sweet Potatoes Peeled And Cubed Small
- 1/2 cup Jarred jalapenos or 2 fresh diced jalapeno
- 6-8 Mini sweet peppers sliced
- 1/2 Large red onion sliced
- 2 teaspoons Olive Oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili Powder
- 1 pinch Kosher salt and black pepper to taste
- 2 cups Black beans rinsed, drained
- 1/2 cups Fresh cilantro Chopped
- 2 teaspoons Lime Juice
- 2 cups Shredded Cheese blend
- 1 Package Burrito-Sized Wheat Tortillas Or Wraps 6-10 Count
Instructions
- Mix seasoning and oil in large bowl, if using jarred jalapeños, also add a TBS of jalapeño juice (optional) for added flavor.
- Add in diced sweet potatoes, onions, and peppers
- Bake at 500 for 25 mins, stirring every ten minutes
- Let cool
- Mix with lime and cilantro
- Assemble burritos with cheese, beans, and sweet potato mix
- Freeze individually at this point by wrapping in foil and storing in a freezer safe bag.
- Or, place seam side down in baking dish
- Bake at 375 for 15 mins
- If from frozen, bake at 350 for 25 mins
Nutrition
Calories: 326kcal | Carbohydrates: 36g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 684mg | Fiber: 10g | Sugar: 8g | Vitamin A: 10389IU | Vitamin C: 163mg | Calcium: 302mg | Iron: 3mg