Taco Chip Dip Recipe
This easy Taco Chip Dip is a hot, cheesy, crowd-pleasing appetizer made with cream cheese, salsa, taco seasoning, and green chiles. Baked until bubbly and perfect for parties, game day, or holiday entertaining. A simple, delicious dip everyone loves!
Servings: 4
Calories: 405kcal
Ingredients
- 8 ounces cream cheese softened
- 1 ounce taco seasoning
- 4 ounces diced green chiles
- 1 cup salsa
- 2 cups shredded cheese cheddar, Mexican blend, or your favorite
Instructions
- Preheat the oven: Set to 375°F.
- Mix the base: In a medium bowl, stir together cream cheese, taco seasoning, green chiles, and salsa until well combined.
- Add the cheese: Fold in 1 ½ cups of the shredded cheese.
- Assemble: Spread the mixture into a baking dish and top with the remaining ½ cup cheese.
- Bake: Cook for 25–30 minutes, until hot, bubbly, and lightly golden around the edges.
- Serve: Let cool slightly and serve warm with tortilla chips.
Notes
Fun Variations
Beefy Taco Dip: Add ½ pound cooked ground beef or turkey.
Creamier Dip: Mix in ½ cup sour cream.
Extra Spicy: Add chopped jalapeños, hot sauce, or use spicy taco seasoning.
Loaded Taco Dip: Top with green onions, olives, tomatoes, or cilantro after baking.
Creamier Dip: Mix in ½ cup sour cream.
Extra Spicy: Add chopped jalapeños, hot sauce, or use spicy taco seasoning.
Loaded Taco Dip: Top with green onions, olives, tomatoes, or cilantro after baking.
Nutrition
Calories: 405kcal | Carbohydrates: 14g | Protein: 17g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 102mg | Sodium: 1640mg | Potassium: 317mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2153IU | Vitamin C: 14mg | Calcium: 366mg | Iron: 1mg