Tartar Sauce
Homemade tartar sauce that is light, tart, perfect with fried fish, and absolutely delicious, plus super easy to make.
Servings: 12 servings
Calories: 138kcal
Equipment
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Dill pickle relish or 3/4 cup finely chopped dill pickles
- 1 Tablespoon Fresh dill finely chopped (or 1 tsp dried)
- 1 1/2 teaspoons Lemon juice fresh
- 1 teaspoon Granulated sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Black pepper
- 1 teaspoon Minced onion
Instructions
- Combine all ingredients in a bowl and stir well.
- Store in airtight container in fridge for up to 5 days.
Nutrition
Calories: 138kcal | Carbohydrates: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 234mg | Potassium: 14mg | Vitamin A: 32IU | Calcium: 3mg