Tater Tot Casserole
Enjoy the ultimate comfort food with this easy Tater Tot Casserole—savory seasoned ground beef, mixed vegetables, creamy sauce, and crispy golden tater tots baked to perfection. A family-favorite weeknight dinner everyone loves!
Servings: 8
Calories: 631kcal
Equipment
Ingredients
- 2 lbs Ground beef
- Seasoning salt, pepper, garlic powder, onion powder, or your favorite blends work great, to taste
- 3 cups Frozen mixed vegetables
- 21 ounces Cream of mushroom soup 2 cans
- 1 cup Shredded cheese mozzarella, cheddar, Colby jack
- 32 ounces Tater tots
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns. Season with salt, pepper, garlic powder, onion powder, 1 tbs of Worcestershire (optional), or whatever seasoning blend you prefer. Drain excess grease.
- Combine the filling: Add frozen mixed vegetables and cream of mushroom soup. And stir until everything is evenly coated and combined.
- Assemble the casserole: Spread the beef mixture into a 9×13 baking dish. Sprinkle cheese over the top. Then arrange tater tots in a single layer over the top.
- Bake: Bake at 425°F for 40–45 minutes, or until the filling is bubbly and the tater tots are golden and crispy.
- Serve: Let rest for 5 minutes, then scoop and enjoy!
Nutrition
Calories: 631kcal | Carbohydrates: 43g | Protein: 31g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1235mg | Potassium: 850mg | Fiber: 6g | Sugar: 0.5g | Vitamin A: 3565IU | Vitamin C: 15mg | Calcium: 127mg | Iron: 4mg