Thai Tuna Wonton Cups
Thai Tuna Wonton Cups are a bite sized appetizer full of Thai inspired flavors and spices, as well as hearty, delicious albacore tuna. This savory morsel makes an excellent on-the-go lunch, or the perfect savory party appetizer.
Servings: 12 cups
Calories: 76kcal
Ingredients
- 12 Wonton wrappers
- 10 ounces Tuna in Olive Oil 2 cans Genova Albacore
- 1 tsp Fish sauce
- 1 tbs Sriracha
- 1 Tbs Thai Seasoning Paste Gourmet Gardens
- 1/3 cup Lime juice
- Kosher salt and black pepper to taste
- 3/4 cup Cucumber chopped small
- 3/4 cup Red bell pepper chopped small
- 1/2 cup Red onion chopped small
- 1/4 cup Fresh cilantro chopped fine
Instructions
- Preheat oven to 400 degrees
- Place wonton wrappers on bottom of small muffin tin, and use water to shape them.
- Bake for 3-5 minutes until crispy
- Chop cucumber, red onion, cilantro, and red pepper
- Stir sriracha and thai seasoning paste together.
- In a medium sized bowl, mix tuna with fish sauce, sriracha and thai seasoning paste mixture, lime juice, cucumber, red onion, red pepper, and cilantro.
- Stir well to combine.
- Taste and season with additional lime juice, salt, and pepper
- Serve by scooping tuna mixture into wonton cups and garnishing with additional cilantro
Nutrition
Calories: 76kcal | Carbohydrates: 6.4g | Protein: 7.3g | Fat: 2.2g | Saturated Fat: 0.3g | Cholesterol: 7.9mg | Sodium: 205mg | Potassium: 133mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 517IU | Vitamin C: 16mg | Calcium: 9.8mg | Iron: 0.5mg