The Best Ever Peach Crisp
This easy peach crisp features sweet, juicy peaches topped with a buttery oat crumble. Serve warm with a scoop of vanilla ice cream for the perfect comforting dessert that's simple to make and always a crowd-pleaser.
Servings: 6
Calories: 421kcal
Ingredients
For the filling:
- 6-7 fresh peaches peeled and sliced (or use 6 cups frozen or 2 cans drained), can leave peel on if preferred
- ¼ cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract optional
For the topping:
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, melted
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x9 baking dish.
- In a large bowl, toss together peaches, sugars, lemon juice, cornstarch, cinnamon, nutmeg, and vanilla.
- Spread peach mixture evenly in the baking dish.
- In a separate bowl, mix oats, flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
- Sprinkle topping evenly over the peaches.
- Bake 35–40 minutes until golden brown and bubbling.
- Cool slightly before serving with vanilla ice cream or whipped cream.
Notes
Want extra crunch? Add ½ cup chopped pecans or almonds to the topping!
Notes: When making, you can leave the peel on the peaches, which can change the texture, but adds a beautiful color. This is a personal preference.
Nutrition
Calories: 421kcal | Carbohydrates: 67g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 224mg | Potassium: 278mg | Fiber: 4g | Sugar: 48g | Vitamin A: 963IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 2mg