The Best Ever Peach Crisp

Golden, buttery peach crisp topped with a crisp oat crumble and served warm with a scoop of melting vanilla ice cream.

This easy peach crisp features sweet, juicy peaches topped with a buttery oat crumble. Serve warm with a scoop of vanilla ice cream for the perfect comforting dessert that's simple to make and always a crowd-pleaser.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Keyword: peach crisp, summer dessert

Servings:

Calories: 421kcal

Author: Rachael

Equipment

Ingredients

For the filling:

6-7 Fresh peaches peeled and sliced (or use 6 cups frozen or 2 cans drained), can leave peel on if preferred
¼ cup Granulated sugar
1/4 cup Brown sugar
1 tablespoon Lemon juice
1 tablespoon Cornstarch
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1 teaspoon Vanilla extract optional

For the topping:

¾ cup Old-fashioned oats
½ cup All-purpose flour
½ cup Brown sugar
½ teaspoon Salt
½ cup Unsalted butter 1 stick, melted
½ teaspoon Ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x9 baking dish.
In a large bowl, toss together peaches, sugars, lemon juice, cornstarch, cinnamon, nutmeg, and vanilla.
Spread peach mixture evenly in the baking dish.
In a separate bowl, mix oats, flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
Sprinkle topping evenly over the peaches.
Bake 35–40 minutes until golden brown and bubbling.
Cool slightly before serving with vanilla ice cream or whipped cream.

Notes

Want extra crunch? Add ½ cup chopped pecans or almonds to the topping!

Notes: When making, you can leave the peel on the peaches, which can change the texture, but adds a beautiful color. This is a personal preference.

Nutrition