Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Arrange the bacon strips on the baking sheet.

Bake the bacon until crispy, about 15-20 minutes.

Once cooked, let the bacon cool and then cut each strip into thirds.

Preheat your oven according to the package instructions for the cinnamon rolls.

Place the cinnamon rolls on a baking sheet or in a baking dish.

Bake the cinnamon rolls according to the package instructions until they are golden brown and fully cooked.

Remove from the oven and let them cool slightly.

Spread the icing that comes with the cinnamon rolls over each roll while they are still warm.

Position 5-6 bacon pieces around the top half of each cinnamon roll to create the “feathers.”

Place two candy eyes or two slices of banana topped with chocolate chips towards the center of each cinnamon roll to form the eyes of the turkey.

Use a piece of candy corn as the turkey’s beak, placing it just below the eyes.

Cut small pieces of red fruit leather or fruit roll-up to create the turkey’s wattle and place it next to the beak. Or use red icing.

Arrange the cinnamon roll turkeys on a serving platter.

Serve them warm for a delicious and festive treat that everyone will love.