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Quick, easy, and oh so delicious, this skillet pasta is a real winner with chicken sausage, peas, alfredo, and pesto
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Chicken Sausage and Peas Alfredo-Pesto Skillet Pasta

Chicken Sausage and Peas Alfredo Pesto Skillet Pasta was a happy accident that is one of our favorite skillet pasta recipes, with delicious flavors and easy to follow instructions. If you are looking for a quick and easy to make pasta recipe, this is the one.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Italian
Keyword: chicken alfredo, peas, pesto skillet pasta, sausage, skillet pasta
Servings: 4
Calories: 498kcal
Author: Rachael

Ingredients

  • 8 ounce package of bow-tie pasta cooked al dente
  • 1/2 lb Italian Chicken Sausage fully cooked
  • 2 Tbs basil pesto
  • 8 ounce jar alfredo sauce
  • 1.5 cups peas freshly shelled is best
  • 1/3 cup starchy pasta cooking water

Instructions

  • Cook pasta al-dente
  • Cut sausage into slices and heat in a skillet with basil pesto
  • Once sausage is heated through, add in alfredo and peas
  • Add cooked noodles to the skillet along with 1/3 cup pasta cooking water
  • Coat thoroughly and heat through for 2-3 minutes until water has evaporated
  • Serve hot

Nutrition

Calories: 498kcal | Carbohydrates: 55g | Protein: 21g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 1038mg | Potassium: 259mg | Fiber: 4g | Sugar: 6g | Vitamin A: 765IU | Vitamin C: 22.5mg | Calcium: 38mg | Iron: 2mg